Rice Business Partners Thought Leadership Series - Savoring the Journey: Stories from Houston’s Top Restaurateurs

Join Rice Business Partners on Monday, April 24th, for a moderated discussion with restaurateurs Ope Amosu, Kiran Verma, and Bryan Caswell.

Please join us for a panel discussion on the foodservice and hospitality industry. Our experienced Houston restaurateurs will share their experiences and insights on the opportunities and challenges of opening and operating restaurants in Houston. They will also discuss the importance of creating a unique culinary identity and menu, the impact of technology on the restaurant industry and the future of Houston’s culinary scene. Attendees will have the opportunity to ask the panelists questions, gain valuable insights into what it takes to succeed in Houston’s vibrant food scene, and network with other professionals.

This event is open to all Rice Business students, alumni, Rice Business Partner members, guests, and the general public. Registrants can submit questions related to the topic for the panel's consideration through this form; question submission and registration will close at 5 p.m. CT on April 20, 2023.