The Summer 2018 issue of Rice Magazine explores the world of beverages through an entrepreneurial lens. From coffee and tea to beer, wine, spirits and more, alumni are bringing their creativity, business savvy and expertise to crafting the best. Read these stories and more, including an archive of past issues, at magazine.rice.edu.
![NATIONAL/INTERNATIONAL What happened to Texas’ tilt from red to blue? That’s a gray area Mark Jones, the Joseph D. Jamail Chair in Latin American Studies, […]](https://news2.rice.edu/files/2015/08/DATELINE5-36x36.jpg "Dateline Rice for Oct. 4, 2021 (Weekend Edition)"){kind=small}
